9781119148449

Professional Baking

Hardback by Wayne Gisslen

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

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PRODUCT DETAILS

Format: Hardback, 800 pages Language: English
Dimension: 218 x 41 x 279mm ISBN10: 1119148448
Weight: 2359g ISBN13: 9781119148449
Publication Date: 01 Sep 2016 Publisher: Wiley

ABOUT AUTHOR

WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.

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